Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.
Tossed in your choice of garlic parmesan, buffalo, BBQ, sweet thai chili, honey garlic, chipotle orange bbq, or teriyaki sauce.
Golden fried mozzarella planks served with marinara sauce.
Crispy tortillas loaded with fresh tomato, jalapeño, scallions, melted cheddar and jack cheeses, salsa, and sour cream. Add seasoned beef - $4 / Add chicken - $4 / Add shrimp - $6 / Add steak - $6.
Classic breaded tenderloins served with homemade honey mustard.
Crinkle cut pickle slices hand breaded and fried. Served with chipotle aioli.
3 hand pressed all beef sliders with tots. Add cheese $1 / Add bacon $2.
Seasoned shrimp coated in our hot sauce and served with cool bleu cheese dressing.
Stuffed with bacon, tomato, jalapeno, scallions, cheddar and jack cheeses. Served with salsa and sour cream. Add chicken $4 / Add shrimp $6 / Add steak $6.
Breaded chicken bites stuffed with swiss cheese, ham, and white sauce.
Two flaky pastries filled with Latin spices and tender chicken. Served with chipotle aioli.
Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with sweet thai chili sauce.
Giant baked pretzel with salt. Served with house made beer cheese and spicy mustard.
House made potato chips topped with asiago cheese and drizzled with white truffle oil. Served with sriracha ranch dipping sauce.
Topped with fresh cucumbers, carrots, red onions, and cherry tomatoes. With choice of dressing: Balsamic vinaigrette, thousand island, bleu cheese, oil & vinegar, ranch.
Crispy romaine lettuce tossed with creamy dressing, shaved parmesan, and crispy croutons.
Crispy romaine lettuce tossed with fresh tomatoes, red onions, cucumbers, black olives, roasted red peppers, and feta cheese. Dressed in a light lemon vinaigrette.
Fresh baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a raspberry vinaigrette. Add chicken $5 / Add shrimp $7 / Add steak $7.
Topped with fresh tomatoes, black olives, roasted red peppers, garlic, feta cheese, and artichoke hearts.
Crispy chicken, goat cheese, spinach, roasted red peppers, and mozzarella cheese.
Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta.
Build your own mouth- watering, handmade all-beef burger. B.Y.O. ingredients: American cheese, caramelized onions, cheddar cheese, egg, goat cheese, gruyere cheese, mozzarella cheese, portobello mushrooms Add $1; Add bacon $2.
A classic presented with lettuce, tomato, and red onion. Served with mayo and tots.
A Ducey specialty stuffed with gruyere cheese, jalapeño bacon, lettuce, tomato, and avocado mayo. Served with sidewinder potatoes.
Grilled veal cutlet topped with portobello mushrooms, spinach, and gruyere cheese on a crispy ciabatta roll. Served with house made au jus for dipping and sweet potato puffs.
Balsamic marinated portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese. Served with sweet potato puffs.
Topped with melted cheddar cheese, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli and tots.
Marinated skirt steak smothered with caramelized onions, topped with shaved parmesan on a ciabatta roll. Served with a garlic basil aioli, and onion rings.
Grilled chicken topped with melted mozzarella cheese, roasted red peppers, and garlic pesto aioli. Served with side winder potatoes.
Lightly breaded spicy shrimp on a roll slathered with a Cajun remoulade and topped with shredded lettuce on a French baguette. Served with hand- cut potatoes.
Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar and jack cheese, and bleu cheese dressing. Served with side winder fries.
Fried shrimp smothered in marinara sauce and topped with melted mozzarella cheese. Served with tots. 3 sliders.
Succulent, Certified Angus Beef NY strip grilled to perfection and served with loaded mashed potatoes, and creamy spinach.
Tender veal cutlet lightly breaded, pan seared, and served with mashed potatoes and mesculin greens.
Hand breaded, pan- fried chicken breast topped with house made country gravy. Served over made from scratch chive mashed potatoes with charred asparagus.
A giant, hand-battered fillet of haddock fried and served with homemade hand-cut fries, tartar sauce, and malt vinegar.
Cottage style ground beef, onions, carrots, peas, and gravy topped with chive mashed potatoes.
4 pieces of homemade, crunchy, and juicy fried chicken. Served over made from scratch chive mashed potatoes with gravy and peas.
Mexican style chicken, shrimp, or steak covered in onions, peppers, tomatoes, and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.
A juicy 8 oz. pan seared adobo rubbed pork chop topped with a delicious cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains.
Succulent sautéed shrimp over linguine tossed in a creamy roasted corn, roasted red peppers, and potato sauce. Garnished with fresh tomatoes, and scallions.
French toast stuffed with Nutella, fresh strawberries, and chocolate sauce. Drizzled with caramel. Served with jalapeno bacon.
2 scrambled eggs sautéed in tobasco butter in a warm tortilla stuffed with cheddar cheese, jalapeno bacon, lettuce, tomatoes, red onion, pickled jalapenos, cilantro garlic mayo, tater tots, chipotle aioli, and BEER cheese. Toasted and served with Spanish rice.
Jumbo pancakes loaded with fresh blackberries and blueberries topped with melted butter and drizzled with raspberry sauce. Served with jalapeno bacon.
Classic eggs benedict on a bed of creamy spinach and Canadian bacon over English muffins. Served with scallion potato croquette.
An egg white omelet stuffed with grilled asparagus, grilled tomato and goat cheese. Served with mesculin greens.
New York Strip grilled to your liking with poached eggs, asparagus drizzled with hollandaise and a scallion potato croquette.
All-in-one concoction guaranteed to cure what ails you! A 32 oz. Bloody Mary with a celery stalk, a slice of jalapeno bacon, a grilled asparagus spear, and a spicy grilled shrimp skewered with feta stuffed olives and charred tomato, garnished with a lime wedge.
Tossed in your choice of garlic parmesan, buffalo, sweet thai chili, honey garlic, or teriyaki sauce.
Build your own mouthwatering, handmade all- beef burger. B.Y.O. ingredients: American cheese, bleu cheese, caramelized onions, cheddar cheese, egg, goat cheese, gruyere, mozzarella cheese, portobello mushroom, roasted red pepper. $.75 each. Add bacon $2. Served with tots.
**Each item comes with (1) choice of: Coffee, Tea, Bloody Mary, Mimosa, or Draft beer
11:00am - 4:00am
Monday - Friday
4:00pm - 7:00pm
Tuesday and Thursday
7:00pm - 11:00pm
101-17 Metropolitan Avenue
Forest Hills, New York , 11375